There's much to see here. So, take your time, look around, and learn all there is to know about us. If your question is not answered here feel free to drop us a line!
Standard Classes are 3 hours from start to finish, reserving the last 30-45 min for dining, unless otherwise noted. Chef's Table Experiences are 2 - 2.5 hrs. from start to finish.
Standard Classes are hands-on and full participation is expected. Students will practice techniques demonstrated by our instructors and prepare the menu items listed for that class. The Chef's Table Experience is a demonstration-based class where you can still enjoy a cooking class while not actually doing the cooking.
Standard Class attendees will work together in groups of up to 4 at shared workstations. You'll have a workstation with all the tools and ingredients needed for each recipe and you'll enjoy a generous helping of everything you make! If you attend a class with a guest, you are welcome to work with that person, please indicate this request when registering online. Odd number groups are not guaranteed to work together but we will do our best to accommodate all party requests.
We will provide you with an apron, but for comfort and safety, causal attire and flat rubber soled, closed toe shoes are recommended. We recommend wearing casual clothes you don't mind getting a little bit messy. Please do not wear open-toed , high heels or sandals as you will be standing, cooking and working for most of the class.
The classes listed online are open to the public and a typical class size is 16-20 guests. The group will be broken down into smaller groups of 4 to work together to collectively prepare the menu items listed for that class. If you are attending with a group and would like to work together, please specify this when registering for the class online. Odd number groups are not guaranteed to work together but we will do our best to accommodate all party requests. We also offer private classes fo
Tipping is not required at any of your classes, gratuity for the staff is optional but always appreciated.
Most classes are designed for ages 14 and up, unless otherwise posted. Minors must be accompanied by a paying adult who is an active participant in the class. There is no price difference for minors unless otherwise specified
You are buying a ticket to a culinary entertainment experience, similar to a concert or sporting event. This is not a dinner reservation. Due to the limited availability of class space - ALL SALES ARE FINAL. Tickets can be transferred to another guest at no charge in case of last-minute conflicts. Refund or requests to transfer to a different class are handled on a case-by-case basis and only considered if requested 10 business days prior and tickets can be resold; 50% transfer fee may apply.
When we have to cancel a class due to low attendance, inclement weather or other circumstances, we will make every effort to contact you by phone, email or text with as much notice as possible and issue a refund or future class credit for the full amount.
Recipes are developed using common cooking and baking ingredients that may or may not be listed in the menu titles. If you have a specific food allergy, please call and speak with the chef about your specific needs before registering and attending a class. In a typical class, major adjustments to recipes cannot be made during the class
Please note we reserve the right to modify class menus at any time due to ingredient availability or seasonality.